Egg Pulusu is a traditional Andhra-style egg curry that features a tangy tamarind base with spices. It's a delicious and easy-to-make dish that pairs well with rice. Here’s a simple recipe:
### Ingredients
- 4 eggs
- 1 cup tamarind extract (soak tamarind in water and extract the juice)
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- A few curry leaves
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
### Instructions
1. **Boil the Eggs:**
- Boil the eggs until hard-boiled. Let them cool, peel the shells, and make small slits on them.
2. **Prepare the Base:**
- Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
- Add curry leaves, green chilies, and onions
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