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 Boiled eggs are a versatile and nutritious food. Here's a basic guide on how to make them:

### Hard-Boiled Eggs

1. **Place Eggs in a Pot**: Arrange eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by about an inch.

   

2. **Boil the Water**: Heat the pot over high heat until the water reaches a rolling boil.

3. **Cook the Eggs**:

   - **For Hard-Boiled Eggs**: Once the water is boiling, reduce the heat to a simmer and cook for 9-12 minutes, depending on the size of the eggs and your desired level of doneness.

4. **Cool the Eggs**: Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for at least 5 minutes.

5. **Peel and Enjoy**: Gently tap the eggs on a hard surface and peel off the shell under running water for ease.

### Soft-Boiled Eggs

1. **Place Eggs in a Pot**: As with hard-boiled eggs, place eggs in a saucepan and cover with cold water.

   

2. **Boil the Water**: Heat over high heat until the water boils.

3. **Cook the Eggs**:

   - **For Soft-Boiled Eggs**: Once boiling, reduce the heat to a simmer and cook for 4-6 minutes.

4. **Cool the Eggs**: Transfer to ice water for a couple of minutes to stop cooking.

5. **Serve**: Gently crack the top and scoop out the egg with a spoon.

### Tips

- **Peeling**: For easier peeling, use slightly older eggs (about a week old) and peel under running water.

- **Storage**: Hard-boiled eggs can be stored in the refrigerator for up to a week.

Enjoy your boiled eggs as a quick snack, in salads, or as part of

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త్రీనాయని మే 29