Fish fry refers to both a dish and a social event. As a dish, it typically involves fish that is coated in batter or breadcrumbs and then deep-fried until crispy. It's a popular meal in many cultures, often accompanied by side dishes like French fries, coleslaw, hush puppies, or tartar sauce.
As a social event, a fish fry is a gathering where this dish is served. It's particularly popular in parts of the United States, such as the Midwest and the South, often held by churches, community organizations, or at restaurants, especially during Lent when many people refrain from eating meat on Fridays.
Would you like a recipe or more information on organizing a fish fry event?
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